source: Slow Food Int.
In a world where food is increasingly viewed as a mere commodity, the upcoming Terra Madre events aim to reaffirm its vital role as a catalyst for connection, culture, and biodiversity. In the second half of 2025, the spirit of Terra Madre will journey to Belgium, the United States, Norway, and the Philippines, fostering community ties and advocating for sustainable food practices.
Historically, food has transcended nutrition, serving as a bridge that unites people, nurtures diverse ecosystems, and enriches cultural heritage through shared experiences. However, modern market dynamics often prioritize uniformity over diversity, leading to environmental degradation and isolating those who cultivate our food. To combat this troubling trend, Slow Food is gearing up to host four significant events aimed at reclaiming the intrinsic value of food as a unifying force.
The inaugural Terra Madre gathering took place in Turin, Italy, in 2004, bringing together over 5,000 farmers, fishers, and producers from 130 countries. This landmark event established a firm foundation for a global community dedicated to preserving food and biodiversity.
Upcoming Events
Terra Madre Europe – Belgium
June 22–24, 2025
Brussels will welcome Terra Madre Europe, spotlighting the connections fostered by food. Highlights include the launch of Belgium’s first Earth Market and a high-level conference on agroecology. The event will amplify the voices of local food producers through workshops and tastings, while chefs from the Cooks’ Alliance will collaborate on “four-hands” dinners across the city.
Terra Madre Americas – United States
September 26–28, 2025
Returning to Sacramento, Terra Madre Americas will emphasize agroecology and community wisdom. This gathering will examine regional and global food systems, sustainable agriculture, and food justice. By bringing together farmers, chefs, activists, and policymakers from across North and South America, the event aims to strengthen the movement for food sovereignty and education.
Terra Madre Nordic – Norway
October 10–12, 2025
In Vesterålen, Norway, the third edition of Terra Madre Nordic will feature a market of Nordic artisanal food producers, along with workshops and discussions on sustainable consumption. This year will celebrate Sámi food culture, addressing the unique challenges of food production in the Nordic context.
Terra Madre Asia Pacific – Philippines
November 19–23, 2025
In collaboration with Bacolod City and various government departments, Slow Food will host Terra Madre Asia Pacific, showcasing the region’s rich food biodiversity. The program will include the traditional Slow Food Market, workshops, and expert-led conferences focused on sustainable practices in agriculture and gastronomy.
Through these gatherings, Terra Madre continues to weave connections among individuals, cultures, and food systems, sparking change and honoring the rich diversity of global food traditions. As the world grapples with food-related challenges, the emphasis on relationships and community promises to inspire a more sustainable and equitable future.
