Dava Chamberlain

The growing wine industry in China

Richard Sanders The growing wine industry in China has become a significant segment of the country’s rapidly expanding agricultural and beverage sectors. Over the past few decades, China has transitioned from primarily producing rice and grain-based alcoholic beverages to developing a robust wine industry, both in terms of domestic consumption and international recognition. Historical Background…

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Discovering Cantonese Roast Goose: A Culinary Tradition Rich in History and Flavor

Jake Sanders Cantonese roast goose is a beloved delicacy renowned for its crispy skin, tender meat, and rich, savory flavor. This iconic dish has a long-standing history rooted in the culinary traditions of southern China, particularly in Guangzhou and Hong Kong, where it symbolizes festive celebrations and everyday dining alike. A Glimpse into Its History…

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Chinese Craft Beer Market Booms as Locals Embrace New Flavors and Unique Brewing Styles

Jake Sanders, Macau June 3, 2025 — The craft beer scene in China is experiencing rapid growth, reflecting a shift in consumer tastes and a growing appreciation for unique, locally inspired brews. Once dominated by traditional lagers from international giants, the Chinese palate is now increasingly curious about artisanal beers that blend global brewing techniques…

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